Nhat Tan dog meat street (Hanoi), with 50 restaurants, busy with drinking customers day and night, now has only one restaurant operating in moderation because of the absence of customers. Why Nhat Tan dog meat brand disappeared is a question many people are interested in.
I went back and forth a few times on Nhat Tan Street, looking for Tran Muc dog meat restaurant, where no one in Ha Thanh didn’t know, because it was a very famous brand, but I couldn’t find it anywhere.
Asked the lady selling the water, she pointed to the house next door and said: “Tran Muc has dog meat here, brother”.
It is a 2-storey house with corrugated iron walls, corrugated iron roof, closed gates, white dust, even grass growing into dust from cracks in front of the house. The water saleswoman said: “There is only Anh Tu Beo in the whole street of Nhat Tan, there is no other shop for you to choose from”.
Nhat Tan Street now no longer has dog meat
I asked why Tran Muc dog meat restaurant was so famous, but closed, the water seller said: “Dozens of dog meat shops here are all bankrupt. No matter how rich they are, but doing the killing work, and killing people’s beloved pets, it doesn’t end well. Ms. Xiu, the owner of Tran Muc restaurant, has changed her job and now deals in real estate.
The owner of the restaurant pointed to the yellow building across the street and said it was the house of Mrs. Nguyen Thi Xiu, who was the owner of Tran Muc dog meat restaurant.
The large building right in front of the dyke is indeed the headquarters of a business, specializing in real estate brokerage.
The woman is in her 60s, with a slow appearance, a kind face, a welcoming smile with a smile. She hurriedly invited me into the living room, made water, without asking who it was or what was going on, like most other homeowners when a stranger came to see her. That is the friendly personality of the original Hanoians.
When I asked why the Nhat Tan dog meat brand disappeared, Ms. Nguyen Thi Xiu did not immediately jump into the conversation. She recalls the golden age of Tran Muc Quan, along with Nhat Tan dog meat street with the aroma of dog meat and shrimp paste.
Tran Muc dog meat restaurant has been closed for a few years
According to Ms. Xiu, Tran Muc dog meat is the first restaurant of Nhat Tan street. In the early 90s of the last century, at that time, the land outside the Red River dyke was still wild, grassy and sparsely populated. Her husband, Mr. Tran Muc planted a piece of land along the dyke, built a thatched roof, wrote his name with dog meat on the mat, and then planted the embankment. Unexpectedly, the riverside leaf shop in the middle of the four sides is so attractive to diners.
More and more customers come to Tran Muc dog meat restaurant. Hanoians look for us to the outskirts of the city to enjoy the countryside and the wind. Visitors from far away crossing Thang Long Bridge also stop on the embankment to enjoy Tran Muc dog meat and breathe the Red River wind.
The business is growing more and more prosperous, so Mr. Tran Muc broke down the small tent and built a two-storey house, several hundred square meters wide.
The golden age lasted for twenty years. Every day, Tran Muc restaurant welcomes 600 – 1,000 customers. Mr. Mu has to hire up to 50 employees, working from 4 a.m. to 11 p.m. to serve guests.
To be able to meet the needs of diners, the restaurant slaughters from 100 to 150 dogs every day.
Xiu’s family moved to other occupations
Ms. Xiu recalls: “The restaurant was so crowded that the restaurant was so large that it couldn’t accommodate it. On the last days of the month, the restaurant only accepts customers who have booked in advance. The order phone rings so loudly throughout the day that I have to pull out my phone so I don’t have to listen anymore.
Seeing that Tran Muc restaurant was too crowded, making a lot of money, a series of dog meat restaurants along the dike sprang up. At its peak, from 1995 to 2005, the area outside Nhat Tan dike had up to 50 dog meat shops.
Every afternoon, the street is engulfed in the hazy smoke of dog ovens and grilled dog skewers. But that was a few years ago. Now, the whole Nhat Tan dike, only Anh Tu Beo shop remains.
I interrupted Mrs. Xiu’s recollection with the question: “It is rumored that she closed the shop because she was afraid of killing animals that are close to humans?”. Mrs. Xiu said that she did not believe in superstitions, but the fact that she closed the shop and stopped selling dog meat was largely because of that invisible fear.
According to Ms. Xiu, it was her husband, Mr. Tran Muc, who built the brand of Tran Muc dog meat in particular and Nhat Tan dog meat in general. Mr. Mu asked to close the shop and stop doing this killing job.
Tran Muc dog meat shop is now covered with dust and grass
Mr. Mu said that no one can get rich from killing, especially from the death of dogs. However, at that time, the dog meat business was very prosperous, bringing in money like water, so Mrs. Xiu did not accept to close the shop.
Unable to convince his wife, Mr. Mu left the restaurant to be managed by his wife, while staying at home to look after grandchildren, take care of trees and enjoy old age. Mrs. Xiu herself struggled with the management of the dog meat shop. She has to prepare dog meat by herself to ensure quality.
Hearing her husband talk a lot about the unhappiness in the dog meat business, then she witnessed many people doing the slaughter and receiving a bad outcome, so Mrs. Xiu was also confused.
Tran Muc dog meat was famous for a while. Photo: Tien Dung
She did not dare to kill the dog with her own hands, but ordered the staff to do it. To relieve karma for herself and her family, Ms. Xiu went to many places of worship. Every year, she goes to dozens of temples, makes offerings very thoughtfully, burns countless votive papers for the souls of dogs. Mrs. Xiu believes that because she attends the Mass carefully, her extended family will not be affected.
However, things happened to her health, causing her to worry about thinking. A few years ago, although a series of dog meat shops in Nhat Tan closed, but Tran Muc has a brand name, so it is still very crowded.
At that time, she suffered from many diseases such as high blood pressure, degenerative joint disease that made her unable to walk, her eyes kept fading, she had to undergo urgent surgery to not go blind… At that time, she had to go almost every month. hospital a few times.
The fear of killing dogs was rekindled in her and her extended family’s mind. Her husband and children tried to stop her, asking her to close the dog meat shop. But it was only when she fell and broke her arm, had to put on a cast, and couldn’t prepare dog meat by herself that she woke up and was really scared.
The time she fell very lightly and broke her arm, made her think a lot, then decided to close the famous Tran Muc dog meat brand, without any attachment anymore.
Dog meat town disappeared
As mentioned in the previous period, Ms. Nguyen Thi Xiu, the owner of the most famous Tran Muc dog shop in Hanoi, even though she was making a fortune while eating, still decided to close the shop because of her unreal worries.
According to Ms. Xiu, her children are not in the dog meat business, but in other fields. She does not believe in the bad luck of killing dogs, but one thing she noticed is that many families become unhappy and unhappy after doing this profession.
The fear that the profession of killing animals that are close to humans will not have a happy ending covers the dog meat business families in Nhat Tan, so whenever a family does a good job and has enough capital, they close the shop, go away. do something else.
Leaving Mrs. Xiu’s house, I stopped at Mrs. Minh’s restaurant, not far from Anh Tu Beo’s dog meat shop. Indeed, the bartenders are a bag of word-of-mouth information around the area.
Tran Muc dog meat restaurant has been closed for a few years
Ms. Minh boasted that she has been selling water in this dog meat street for nearly 20 years, since the opening of Tran Muc and Anh Tu Beo shops, and the whole section of the city dike of dog meat. Now that the shops have gone bankrupt, closed in series, only Anh Tu Beo shop is empty of customers, she still persists in selling water, even though there are not many customers. The dog meat shop closed clean, customers did not come anymore, her income also decreased.
I asked: “Do you know why the dog meat shops in Nhat Tan are closed?”. Mrs. Minh blared: “Oh my god, how can you have a happy life doing this horrible job of killing? The dog meat business families don’t have this problem, they also have other problems. Even if they have as much money as water, it will eventually run out. Of heaven and earth. There are also many families that get rich quickly, but there are many conflicts, husband and wife fight, and children are spoiled.”
Ms. Minh clicked the knuckles of each dog meat business family, such as Mr. M., Mrs. K., Mr. V., Ms. H… Each of her families talked about the story since opening the restaurant, making a profit or going bankrupt. , how closed.
Inside Tran Muc dog meat restaurant
Among dozens of unhappy dog meat businesses, I was impressed with the story of Mr. S., the owner of the AX dog meat restaurant who once did a prosperous business on Nhat Tan Street.
Compared to brands and seniority, AX dog meat restaurant is not as famous as Tran Muc and Anh Tu Beo.
The owner is from Trung Hoa village, before trading in river fish and hill chicken. Seeing that some dog meat restaurants in Nhat Tan could not serve customers, he closed the restaurant in Trung Hoa, rented a place, and opened a dog meat restaurant in Nhat Tan.
Due to the experience in processing dog meat, the restaurant’s location is beautiful, so AX dog meat restaurant quickly attracts customers and gets rich quickly. He rented the space and opened a second shop with the same brand.
However, just as the dog meat business flourished, bad luck continued to fall on his family. The first is what happened to his eldest son, who he followed in his career, continuing to follow in his father’s footsteps in managing and trading dog meat.
In order to have good dogs and delicious meat, he sometimes has to go to Phu Tho, Son La to choose dogs from traders. The dogs that are butchered are only décolletés, yellow-haired, weighing around 10kg, living in the northern midlands and mountainous areas.
The meat of this dog is lean, sweet, soft and fragrant. It is that picky thing that AX restaurant, born late after giving birth, is equally attractive to customers.
In 2000, when the owner’s son was grabbing the dog from the cage to kill and butcher it, the dog accidentally bit him on the hand. The bite was slightly scratched, so he didn’t care.
The story of dog slaughter workers being bitten by dogs every day, no one is vaccinated. However, unfortunately, when the dog bit him, he was a rabid dog.
Dogs are human-friendly pets
About a month later, he had a seizure, foamed at the mouth and died in a famous hospital in Singapore. Although the father spent a lot of money and sent his son abroad for treatment, he still could not save his son.
The next misfortune fell on his family, his wife had a stroke and was paralyzed. Although the illness was bad luck, bad luck, but listening to many people’s complaints, he permanently closed both AX dog meat shops in Nhat Tan. For many years, the owner of the dog meat restaurant AX, instead of killing dogs, focused on going to the temple and quitting his career.
According to the owner of the restaurant named Minh, a lot of dog meat businesses here are not happy. Mostly bankruptcies, financial failures.
There are families and children involved in lottery, betting, gambling, addiction, so even if they make billions of money, they are empty-handed. Many families left the country and fled to other places because they were owed by the gangsters.
Some families are also afraid of killing karma, like Mr. G., Mrs. D., closed the shop, then invested in real estate. However, in the past few years, the price of sandy land has dropped dramatically, so not only are they empty-handed, but they have become debtors.
Ms. Nguyen Thi Xiu, owner of Tran Muc dog meat brand, also said: “Although I have been off for a few years, I still regularly receive calls from customers to order. The dog meat business is very profitable, so although there are fewer customers than before, it is certainly not a loss. However, everyone is afraid of killing karma, so they don’t dare to continue trading dog meat anymore.”
So it is clear, because of invisible fear, related to karma, killing life in Buddhist teachings, dozens of Nhat Tan dog meat shops suddenly disappeared.
Theravada Buddhist researcher Dong Van Than:
According to Theravada Buddhism, in the world, there are two kinds of causes: one is good and the other is evil. When we plant good deeds, we reap good fruits; when we plant evil deeds, we reap evil fruits. If we create unrighteousness, commit all kinds of mistakes, in the future we will experience the retribution of hell, hungry ghosts, and animals. The greatest evil is killing. If a person violates the Five Precepts (killing, religion, sexual immorality, falsehood, and drinking), he will very easily fall into the three evil paths and also very easily become a person full of wrong views, false delusions, do not believe in the Buddhadharma, and do not respect the Three. Tell. After falling into the three evil paths, suffering is indescribable. The greatest sin is killing and eating meat. If you eat people’s meat, then they will eat yours back. Mutual cannibalism, mutual killing, mutual downfall. Once you’ve fallen, it’s difficult to move forward, that’s very dangerous, it’s going to be “dangerous”.
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Nhat Tan dog meat street (Hanoi), with 50 restaurants, busy with drinking customers day and night, now has only one restaurant operating in moderation because of the absence of customers. Why Nhat Tan dog meat brand disappeared is a question many people are interested in.
I went back and forth a few times on Nhat Tan Street, looking for Tran Muc dog meat restaurant, where no one in Ha Thanh didn't know, because it was a very famous brand, but I couldn't find it anywhere.
Asked the lady selling the water, she pointed to the house next door and said: "Tran Muc has dog meat here, brother".
It is a 2-storey house with corrugated iron walls, corrugated iron roof, closed gates, white dust, even grass growing into dust from cracks in front of the house. The water saleswoman said: "There is only Anh Tu Beo in the whole street of Nhat Tan, there is no other shop for you to choose from".
Nhat Tan Street now no longer has dog meat
I asked why Tran Muc dog meat restaurant was so famous, but closed, the water seller said: "Dozens of dog meat shops here are all bankrupt. No matter how rich they are, but doing the killing work, and killing people's beloved pets, it doesn't end well. Ms. Xiu, the owner of Tran Muc restaurant, has changed her job and now deals in real estate.
The owner of the restaurant pointed to the yellow building across the street and said it was the house of Mrs. Nguyen Thi Xiu, who was the owner of Tran Muc dog meat restaurant.
The large building right in front of the dyke is indeed the headquarters of a business, specializing in real estate brokerage.
The woman is in her 60s, with a slow appearance, a kind face, a welcoming smile with a smile. She hurriedly invited me into the living room, made water, without asking who it was or what was going on, like most other homeowners when a stranger came to see her. That is the friendly personality of the original Hanoians.
When I asked why the Nhat Tan dog meat brand disappeared, Ms. Nguyen Thi Xiu did not immediately jump into the conversation. She recalls the golden age of Tran Muc Quan, along with Nhat Tan dog meat street with the aroma of dog meat and shrimp paste.
Tran Muc dog meat restaurant has been closed for a few years
According to Ms. Xiu, Tran Muc dog meat is the first restaurant of Nhat Tan street. In the early 90s of the last century, at that time, the land outside the Red River dyke was still wild, grassy and sparsely populated. Her husband, Mr. Tran Muc planted a piece of land along the dyke, built a thatched roof, wrote his name with dog meat on the mat, and then planted the embankment. Unexpectedly, the riverside leaf shop in the middle of the four sides is so attractive to diners.
More and more customers come to Tran Muc dog meat restaurant. Hanoians look for us to the outskirts of the city to enjoy the countryside and the wind. Visitors from far away crossing Thang Long Bridge also stop on the embankment to enjoy Tran Muc dog meat and breathe the Red River wind.
The business is growing more and more prosperous, so Mr. Tran Muc broke down the small tent and built a two-storey house, several hundred square meters wide.
The golden age lasted for twenty years. Every day, Tran Muc restaurant welcomes 600 – 1,000 customers. Mr. Mu has to hire up to 50 employees, working from 4 a.m. to 11 p.m. to serve guests.
To be able to meet the needs of diners, the restaurant slaughters from 100 to 150 dogs every day.
Xiu's family moved to other occupations
Ms. Xiu recalls: “The restaurant was so crowded that the restaurant was so large that it couldn't accommodate it. On the last days of the month, the restaurant only accepts customers who have booked in advance. The order phone rings so loudly throughout the day that I have to pull out my phone so I don't have to listen anymore.
Seeing that Tran Muc restaurant was too crowded, making a lot of money, a series of dog meat restaurants along the dike sprang up. At its peak, from 1995 to 2005, the area outside Nhat Tan dike had up to 50 dog meat shops.
Every afternoon, the street is engulfed in the hazy smoke of dog ovens and grilled dog skewers. But that was a few years ago. Now, the whole Nhat Tan dike, only Anh Tu Beo shop remains.
I interrupted Mrs. Xiu's recollection with the question: "It is rumored that she closed the shop because she was afraid of killing animals that are close to humans?". Mrs. Xiu said that she did not believe in superstitions, but the fact that she closed the shop and stopped selling dog meat was largely because of that invisible fear.
According to Ms. Xiu, it was her husband, Mr. Tran Muc, who built the brand of Tran Muc dog meat in particular and Nhat Tan dog meat in general. Mr. Mu asked to close the shop and stop doing this killing job.
Tran Muc dog meat shop is now covered with dust and grass
Mr. Mu said that no one can get rich from killing, especially from the death of dogs. However, at that time, the dog meat business was very prosperous, bringing in money like water, so Mrs. Xiu did not accept to close the shop.
Unable to convince his wife, Mr. Mu left the restaurant to be managed by his wife, while staying at home to look after grandchildren, take care of trees and enjoy old age. Mrs. Xiu herself struggled with the management of the dog meat shop. She has to prepare dog meat by herself to ensure quality.
Hearing her husband talk a lot about the unhappiness in the dog meat business, then she witnessed many people doing the slaughter and receiving a bad outcome, so Mrs. Xiu was also confused.
Tran Muc dog meat was famous for a while. Photo: Tien Dung
She did not dare to kill the dog with her own hands, but ordered the staff to do it. To relieve karma for herself and her family, Ms. Xiu went to many places of worship. Every year, she goes to dozens of temples, makes offerings very thoughtfully, burns countless votive papers for the souls of dogs. Mrs. Xiu believes that because she attends the Mass carefully, her extended family will not be affected.
However, things happened to her health, causing her to worry about thinking. A few years ago, although a series of dog meat shops in Nhat Tan closed, but Tran Muc has a brand name, so it is still very crowded.
At that time, she suffered from many diseases such as high blood pressure, degenerative joint disease that made her unable to walk, her eyes kept fading, she had to undergo urgent surgery to not go blind... At that time, she had to go almost every month. hospital a few times.
The fear of killing dogs was rekindled in her and her extended family's mind. Her husband and children tried to stop her, asking her to close the dog meat shop. But it was only when she fell and broke her arm, had to put on a cast, and couldn't prepare dog meat by herself that she woke up and was really scared.
The time she fell very lightly and broke her arm, made her think a lot, then decided to close the famous Tran Muc dog meat brand, without any attachment anymore.
Dog meat town disappeared
As mentioned in the previous period, Ms. Nguyen Thi Xiu, the owner of the most famous Tran Muc dog shop in Hanoi, even though she was making a fortune while eating, still decided to close the shop because of her unreal worries.
According to Ms. Xiu, her children are not in the dog meat business, but in other fields. She does not believe in the bad luck of killing dogs, but one thing she noticed is that many families become unhappy and unhappy after doing this profession.
The fear that the profession of killing animals that are close to humans will not have a happy ending covers the dog meat business families in Nhat Tan, so whenever a family does a good job and has enough capital, they close the shop, go away. do something else.
Leaving Mrs. Xiu's house, I stopped at Mrs. Minh's restaurant, not far from Anh Tu Beo's dog meat shop. Indeed, the bartenders are a bag of word-of-mouth information around the area.
Tran Muc dog meat restaurant has been closed for a few years
Ms. Minh boasted that she has been selling water in this dog meat street for nearly 20 years, since the opening of Tran Muc and Anh Tu Beo shops, and the whole section of the city dike of dog meat. Now that the shops have gone bankrupt, closed in series, only Anh Tu Beo shop is empty of customers, she still persists in selling water, even though there are not many customers. The dog meat shop closed clean, customers did not come anymore, her income also decreased.
I asked: "Do you know why the dog meat shops in Nhat Tan are closed?". Mrs. Minh blared: "Oh my god, how can you have a happy life doing this horrible job of killing? The dog meat business families don't have this problem, they also have other problems. Even if they have as much money as water, it will eventually run out. Of heaven and earth. There are also many families that get rich quickly, but there are many conflicts, husband and wife fight, and children are spoiled.”
Ms. Minh clicked the knuckles of each dog meat business family, such as Mr. M., Mrs. K., Mr. V., Ms. H... Each of her families talked about the story since opening the restaurant, making a profit or going bankrupt. , how closed.
Inside Tran Muc dog meat restaurant
Among dozens of unhappy dog meat businesses, I was impressed with the story of Mr. S., the owner of the AX dog meat restaurant who once did a prosperous business on Nhat Tan Street.
Compared to brands and seniority, AX dog meat restaurant is not as famous as Tran Muc and Anh Tu Beo.
The owner is from Trung Hoa village, before trading in river fish and hill chicken. Seeing that some dog meat restaurants in Nhat Tan could not serve customers, he closed the restaurant in Trung Hoa, rented a place, and opened a dog meat restaurant in Nhat Tan.
Due to the experience in processing dog meat, the restaurant's location is beautiful, so AX dog meat restaurant quickly attracts customers and gets rich quickly. He rented the space and opened a second shop with the same brand.
However, just as the dog meat business flourished, bad luck continued to fall on his family. The first is what happened to his eldest son, who he followed in his career, continuing to follow in his father's footsteps in managing and trading dog meat.
In order to have good dogs and delicious meat, he sometimes has to go to Phu Tho, Son La to choose dogs from traders. The dogs that are butchered are only décolletés, yellow-haired, weighing around 10kg, living in the northern midlands and mountainous areas.
The meat of this dog is lean, sweet, soft and fragrant. It is that picky thing that AX restaurant, born late after giving birth, is equally attractive to customers.
In 2000, when the owner's son was grabbing the dog from the cage to kill and butcher it, the dog accidentally bit him on the hand. The bite was slightly scratched, so he didn't care.
The story of dog slaughter workers being bitten by dogs every day, no one is vaccinated. However, unfortunately, when the dog bit him, he was a rabid dog.
Dogs are human-friendly pets
About a month later, he had a seizure, foamed at the mouth and died in a famous hospital in Singapore. Although the father spent a lot of money and sent his son abroad for treatment, he still could not save his son.
The next misfortune fell on his family, his wife had a stroke and was paralyzed. Although the illness was bad luck, bad luck, but listening to many people's complaints, he permanently closed both AX dog meat shops in Nhat Tan. For many years, the owner of the dog meat restaurant AX, instead of killing dogs, focused on going to the temple and quitting his career.
According to the owner of the restaurant named Minh, a lot of dog meat businesses here are not happy. Mostly bankruptcies, financial failures.
There are families and children involved in lottery, betting, gambling, addiction, so even if they make billions of money, they are empty-handed. Many families left the country and fled to other places because they were owed by the gangsters.
Some families are also afraid of killing karma, like Mr. G., Mrs. D., closed the shop, then invested in real estate. However, in the past few years, the price of sandy land has dropped dramatically, so not only are they empty-handed, but they have become debtors.
Ms. Nguyen Thi Xiu, owner of Tran Muc dog meat brand, also said: "Although I have been off for a few years, I still regularly receive calls from customers to order. The dog meat business is very profitable, so although there are fewer customers than before, it is certainly not a loss. However, everyone is afraid of killing karma, so they don't dare to continue trading dog meat anymore."
So it is clear, because of invisible fear, related to karma, killing life in Buddhist teachings, dozens of Nhat Tan dog meat shops suddenly disappeared.
Theravada Buddhist researcher Dong Van Than:
According to Theravada Buddhism, in the world, there are two kinds of causes: one is good and the other is evil. When we plant good deeds, we reap good fruits; when we plant evil deeds, we reap evil fruits. If we create unrighteousness, commit all kinds of mistakes, in the future we will experience the retribution of hell, hungry ghosts, and animals. The greatest evil is killing. If a person violates the Five Precepts (killing, religion, sexual immorality, falsehood, and drinking), he will very easily fall into the three evil paths and also very easily become a person full of wrong views, false delusions, do not believe in the Buddhadharma, and do not respect the Three. Tell. After falling into the three evil paths, suffering is indescribable. The greatest sin is killing and eating meat. If you eat people's meat, then they will eat yours back. Mutual cannibalism, mutual killing, mutual downfall. Once you've fallen, it's difficult to move forward, that's very dangerous, it's going to be "dangerous".
[rule_{ruleNumber}]
[box type=”note” align=”” class=”” Tran Muc has dog meat here, brother”.
It is a 2-storey house with corrugated iron walls, corrugated iron roof, closed gates, white dust, even grass growing into dust from cracks in front of the house. The water saleswoman said: “There is only Anh Tu Beo in the whole street of Nhat Tan, there is no other shop for you to choose from”.
Nhat Tan Street now no longer has dog meat
I asked why Tran Muc dog meat restaurant was so famous, but closed, the water seller said: “Dozens of dog meat shops here are all bankrupt. No matter how rich they are, but doing the killing work, and killing people’s beloved pets, it doesn’t end well. Ms. Xiu, the owner of Tran Muc restaurant, has changed her job and now deals in real estate.
The owner of the restaurant pointed to the yellow building across the street and said it was the house of Mrs. Nguyen Thi Xiu, who was the owner of Tran Muc dog meat restaurant.
The large building right in front of the dyke is indeed the headquarters of a business, specializing in real estate brokerage.
The woman is in her 60s, with a slow appearance, a kind face, a welcoming smile with a smile. She hurriedly invited me into the living room, made water, without asking who it was or what was going on, like most other homeowners when a stranger came to see her. That is the friendly personality of the original Hanoians.
When I asked why the Nhat Tan dog meat brand disappeared, Ms. Nguyen Thi Xiu did not immediately jump into the conversation. She recalls the golden age of Tran Muc Quan, along with Nhat Tan dog meat street with the aroma of dog meat and shrimp paste.
Tran Muc dog meat restaurant has been closed for a few years
According to Ms. Xiu, Tran Muc dog meat is the first restaurant of Nhat Tan street. In the early 90s of the last century, at that time, the land outside the Red River dyke was still wild, grassy and sparsely populated. Her husband, Mr. Tran Muc planted a piece of land along the dyke, built a thatched roof, wrote his name with dog meat on the mat, and then planted the embankment. Unexpectedly, the riverside leaf shop in the middle of the four sides is so attractive to diners.
More and more customers come to Tran Muc dog meat restaurant. Hanoians look for us to the outskirts of the city to enjoy the countryside and the wind. Visitors from far away crossing Thang Long Bridge also stop on the embankment to enjoy Tran Muc dog meat and breathe the Red River wind.
The business is growing more and more prosperous, so Mr. Tran Muc broke down the small tent and built a two-storey house, several hundred square meters wide.
The golden age lasted for twenty years. Every day, Tran Muc restaurant welcomes 600 – 1,000 customers. Mr. Mu has to hire up to 50 employees, working from 4 a.m. to 11 p.m. to serve guests.
To be able to meet the needs of diners, the restaurant slaughters from 100 to 150 dogs every day.
Xiu’s family moved to other occupations
Ms. Xiu recalls: “The restaurant was so crowded that the restaurant was so large that it couldn’t accommodate it. On the last days of the month, the restaurant only accepts customers who have booked in advance. The order phone rings so loudly throughout the day that I have to pull out my phone so I don’t have to listen anymore.
Seeing that Tran Muc restaurant was too crowded, making a lot of money, a series of dog meat restaurants along the dike sprang up. At its peak, from 1995 to 2005, the area outside Nhat Tan dike had up to 50 dog meat shops.
Every afternoon, the street is engulfed in the hazy smoke of dog ovens and grilled dog skewers. But that was a few years ago. Now, the whole Nhat Tan dike, only Anh Tu Beo shop remains.
I interrupted Mrs. Xiu’s recollection with the question: “It is rumored that she closed the shop because she was afraid of killing animals that are close to humans?”. Mrs. Xiu said that she did not believe in superstitions, but the fact that she closed the shop and stopped selling dog meat was largely because of that invisible fear.
According to Ms. Xiu, it was her husband, Mr. Tran Muc, who built the brand of Tran Muc dog meat in particular and Nhat Tan dog meat in general. Mr. Mu asked to close the shop and stop doing this killing job.
Tran Muc dog meat shop is now covered with dust and grass
Mr. Mu said that no one can get rich from killing, especially from the death of dogs. However, at that time, the dog meat business was very prosperous, bringing in money like water, so Mrs. Xiu did not accept to close the shop.
Unable to convince his wife, Mr. Mu left the restaurant to be managed by his wife, while staying at home to look after grandchildren, take care of trees and enjoy old age. Mrs. Xiu herself struggled with the management of the dog meat shop. She has to prepare dog meat by herself to ensure quality.
Hearing her husband talk a lot about the unhappiness in the dog meat business, then she witnessed many people doing the slaughter and receiving a bad outcome, so Mrs. Xiu was also confused.
Tran Muc dog meat was famous for a while. Photo: Tien Dung
She did not dare to kill the dog with her own hands, but ordered the staff to do it. To relieve karma for herself and her family, Ms. Xiu went to many places of worship. Every year, she goes to dozens of temples, makes offerings very thoughtfully, burns countless votive papers for the souls of dogs. Mrs. Xiu believes that because she attends the Mass carefully, her extended family will not be affected.
However, things happened to her health, causing her to worry about thinking. A few years ago, although a series of dog meat shops in Nhat Tan closed, but Tran Muc has a brand name, so it is still very crowded.
At that time, she suffered from many diseases such as high blood pressure, degenerative joint disease that made her unable to walk, her eyes kept fading, she had to undergo urgent surgery to not go blind… At that time, she had to go almost every month. hospital a few times.
The fear of killing dogs was rekindled in her and her extended family’s mind. Her husband and children tried to stop her, asking her to close the dog meat shop. But it was only when she fell and broke her arm, had to put on a cast, and couldn’t prepare dog meat by herself that she woke up and was really scared.
The time she fell very lightly and broke her arm, made her think a lot, then decided to close the famous Tran Muc dog meat brand, without any attachment anymore.
Dog meat town disappeared
As mentioned in the previous period, Ms. Nguyen Thi Xiu, the owner of the most famous Tran Muc dog shop in Hanoi, even though she was making a fortune while eating, still decided to close the shop because of her unreal worries.
According to Ms. Xiu, her children are not in the dog meat business, but in other fields. She does not believe in the bad luck of killing dogs, but one thing she noticed is that many families become unhappy and unhappy after doing this profession.
The fear that the profession of killing animals that are close to humans will not have a happy ending covers the dog meat business families in Nhat Tan, so whenever a family does a good job and has enough capital, they close the shop, go away. do something else.
Leaving Mrs. Xiu’s house, I stopped at Mrs. Minh’s restaurant, not far from Anh Tu Beo’s dog meat shop. Indeed, the bartenders are a bag of word-of-mouth information around the area.
Tran Muc dog meat restaurant has been closed for a few years
Ms. Minh boasted that she has been selling water in this dog meat street for nearly 20 years, since the opening of Tran Muc and Anh Tu Beo shops, and the whole section of the city dike of dog meat. Now that the shops have gone bankrupt, closed in series, only Anh Tu Beo shop is empty of customers, she still persists in selling water, even though there are not many customers. The dog meat shop closed clean, customers did not come anymore, her income also decreased.
I asked: “Do you know why the dog meat shops in Nhat Tan are closed?”. Mrs. Minh blared: “Oh my god, how can you have a happy life doing this horrible job of killing? The dog meat business families don’t have this problem, they also have other problems. Even if they have as much money as water, it will eventually run out. Of heaven and earth. There are also many families that get rich quickly, but there are many conflicts, husband and wife fight, and children are spoiled.”
Ms. Minh clicked the knuckles of each dog meat business family, such as Mr. M., Mrs. K., Mr. V., Ms. H… Each of her families talked about the story since opening the restaurant, making a profit or going bankrupt. , how closed.
Inside Tran Muc dog meat restaurant
Among dozens of unhappy dog meat businesses, I was impressed with the story of Mr. S., the owner of the AX dog meat restaurant who once did a prosperous business on Nhat Tan Street.
Compared to brands and seniority, AX dog meat restaurant is not as famous as Tran Muc and Anh Tu Beo.
The owner is from Trung Hoa village, before trading in river fish and hill chicken. Seeing that some dog meat restaurants in Nhat Tan could not serve customers, he closed the restaurant in Trung Hoa, rented a place, and opened a dog meat restaurant in Nhat Tan.
Due to the experience in processing dog meat, the restaurant’s location is beautiful, so AX dog meat restaurant quickly attracts customers and gets rich quickly. He rented the space and opened a second shop with the same brand.
However, just as the dog meat business flourished, bad luck continued to fall on his family. The first is what happened to his eldest son, who he followed in his career, continuing to follow in his father’s footsteps in managing and trading dog meat.
In order to have good dogs and delicious meat, he sometimes has to go to Phu Tho, Son La to choose dogs from traders. The dogs that are butchered are only décolletés, yellow-haired, weighing around 10kg, living in the northern midlands and mountainous areas.
The meat of this dog is lean, sweet, soft and fragrant. It is that picky thing that AX restaurant, born late after giving birth, is equally attractive to customers.
In 2000, when the owner’s son was grabbing the dog from the cage to kill and butcher it, the dog accidentally bit him on the hand. The bite was slightly scratched, so he didn’t care.
The story of dog slaughter workers being bitten by dogs every day, no one is vaccinated. However, unfortunately, when the dog bit him, he was a rabid dog.
Dogs are human-friendly pets
About a month later, he had a seizure, foamed at the mouth and died in a famous hospital in Singapore. Although the father spent a lot of money and sent his son abroad for treatment, he still could not save his son.
The next misfortune fell on his family, his wife had a stroke and was paralyzed. Although the illness was bad luck, bad luck, but listening to many people’s complaints, he permanently closed both AX dog meat shops in Nhat Tan. For many years, the owner of the dog meat restaurant AX, instead of killing dogs, focused on going to the temple and quitting his career.
According to the owner of the restaurant named Minh, a lot of dog meat businesses here are not happy. Mostly bankruptcies, financial failures.
There are families and children involved in lottery, betting, gambling, addiction, so even if they make billions of money, they are empty-handed. Many families left the country and fled to other places because they were owed by the gangsters.
Some families are also afraid of killing karma, like Mr. G., Mrs. D., closed the shop, then invested in real estate. However, in the past few years, the price of sandy land has dropped dramatically, so not only are they empty-handed, but they have become debtors.
Ms. Nguyen Thi Xiu, owner of Tran Muc dog meat brand, also said: “Although I have been off for a few years, I still regularly receive calls from customers to order. The dog meat business is very profitable, so although there are fewer customers than before, it is certainly not a loss. However, everyone is afraid of killing karma, so they don’t dare to continue trading dog meat anymore.”
So it is clear, because of invisible fear, related to karma, killing life in Buddhist teachings, dozens of Nhat Tan dog meat shops suddenly disappeared.
Theravada Buddhist researcher Dong Van Than:
According to Theravada Buddhism, in the world, there are two kinds of causes: one is good and the other is evil. When we plant good deeds, we reap good fruits; when we plant evil deeds, we reap evil fruits. If we create unrighteousness, commit all kinds of mistakes, in the future we will experience the retribution of hell, hungry ghosts, and animals. The greatest evil is killing. If a person violates the Five Precepts (killing, religion, sexual immorality, falsehood, and drinking), he will very easily fall into the three evil paths and also very easily become a person full of wrong views, false delusions, do not believe in the Buddhadharma, and do not respect the Three. Tell. After falling into the three evil paths, suffering is indescribable. The greatest sin is killing and eating meat. If you eat people’s meat, then they will eat yours back. Mutual cannibalism, mutual killing, mutual downfall. Once you’ve fallen, it’s difficult to move forward, that’s very dangerous, it’s going to be “dangerous”.
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