Can Tho is known as the land of Tay Do and the “capital” of the West River region. Can Tho is not only famous for its floating market and green islets filled with fruit trees, but visitors to this place also cannot resist the “ghost” of the rustic but extremely unique cuisine. Can Tho specialties are very diverse, and most of the specialties are associated with the rustic life of simple people in the rich river area.
Right now, let’s discover with us what delicious dishes in Can Tho have that are so “ghost” and conquer people’s hearts!
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Can Tho specialties bring back
Can Tho is known for its diverse culture, idyllic natural landscapes, kind and gentle people, and rich and rustic cuisine that is extremely attractive. If you have the opportunity to visit this rich land of the West of this river, do not forget to buy some Can Tho specialties to bring back as gifts for your loved ones at home.
Fruit
Referring to Can Tho, we cannot help but mention the fruit orchards full of fruit all year round. This place is favored by mother nature for its suitable soil and climate characteristics to develop many famous specialty fruits throughout the country. From oranges, longan, mangosteen, rambutan to durian, custard-apple… every fruit is delicious and strange.
Going to Can Tho, you can spend the whole day exploring the garden and enjoying the fruits on the spot, moreover, you can buy it as a gift at a very cheap price.
Camellia leaf tet cake
It is a pity to come to Can Tho without buying tet cake with leaves as a gift. Banh tet here is cooked with delicious goose sticky rice with Camellia leaves, pandan leaves, bacon, grated coconut, scallions, red onions, dried shrimp, salted duck eggs… All these diverse ingredients have made. So a cake is not only attractive purple color but also extremely delicious.
Thuan Hung Cake
Visiting Can Tho can not ignore the traditional village of making rice paper Thuan Hung. Rice paper here has been branded for hundreds of years because of its fragrant, smooth consistency that no other type of rice paper has.
Visiting the craft village, you can not only see with your own eyes each meticulous process of making Thuan Hung rice paper, but also buy it as a gift for mothers and grandmothers.
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Noodles Cai Rang
As one of the specialties of Can Tho that is favored by many tourists, Cai Rang spring rolls never disappoint diners. This spring roll is not too chewy, has a particularly interesting sweet and sour taste.
Muoi Cuong Cocoa
Uncle Muoi Cuong’s cocoa garden in Phong Dien – Can Tho is inherently very famous because this is the place where cocoa powder, cocoa liquor, chocolate … are extremely delicious, quality and attractive.
If you visit Can Tho, you should visit this place to enjoy the cool and fresh air, to experience the stages of cocoa production and processing, and to directly enjoy cocoa products, even coffee. Buy it on the spot to bring back as gifts for friends and relatives.
Sau Tia plum wine
Sau Tia plum wine is a special specialty of Can Tho that any visitor should taste once. This wine is naturally fermented from ripe plums and malt, so its taste is very passionate, everyone who drinks it is full of praise.
Sau Tia plum wine is not only delicious and mouth-watering, but also very easy to drink and brings a lot of good values for health, does not cause headaches, not only for men but also for women to try.
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Dried imitation
Can Tho dried frogs are made from rice frogs caught in the field, washed, skinned, marinated and dried in the sun. This type of dry has a very small size, faintly smells of garlic and chili, and is often used as a great “drinking bait” for hybrid men. Therefore, you can buy fake dried as a gift for your grandfather, very suitable for your father.
Dried snakehead fish
Dried snakehead fish is a famous specialty of Can Tho. In the flood season, when the snakeheads spawn and appear so much that people can’t eat them all, they have to salt and dry them to preserve them for food.
Up to now, dried snakehead fish of Can Tho people has become a unique specialty of this land. Diners love dried snakehead fish because it has just enough toughness, is very sweet, fragrant and mouth-watering. In addition to being used to process into delicious and attractive dishes, you can also dry roast snakehead fish and mix it with green mango to make a wonderful drink for men.
Ha Chau Strawberry
If you come to Can Tho from June to November every year, you can witness with your own eyes the golden Ha Chau strawberry gardens laden with fruit. Ha Chau strawberry when ripe has a pale yellow skin, white intestine. A bunch of strawberries is quite sparse, but the fruit is large, looks like a boon, but is much softer and more succulent.
Especially when eating Ha Chau strawberry, you will immediately fall in love with its sweet and mild sour taste and its very pleasant scent. This fruit is very suitable to choose to buy as gifts for people at home.
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Sesarmid
Another delicious specialty of Can Tho that we can’t help but mention is the three aspects. Ba Khen looks quite similar to crabs, but the meat is firmer and more characteristically fragrant. You can use it to cook many delicious dishes such as deep-fried, roasted with tamarind or boiled with salt and pepper.
If you visit Tay Do once, don’t miss the famous Can Tho specialties here. Anyone who receives your gift will be delighted.
Can Tho delicacies
Coming to Can Tho, you will be hard-pressed to resist the delicious dishes of Can Tho that are extremely attractive and strange. Can Tho culinary delicacies are so diverse and rich that you will have to spend a lot of time to enjoy them all. So, what to eat in Can Tho? Let’s find out the Top of the most outstanding specialties of this rich Southwest river region.
Grilled Spring Rolls with the Teeth
Topping the list of delicacies of Can Tho is Cai Rang grilled spring rolls. The round spring rolls are strung together and then grilled on hot coals with an attractive golden color and an extremely attractive aroma.
Cong Cake
Cake Cong Can Tho is a favorite snack of many young people when coming here. In the evening, the shops or street vendors selling congee cakes are busy with buyers. This delicious and cheap dish always has a strange charm and makes people feel excited.
Green Pepper Grilled Snail
It is a pity to come to Can Tho without trying the delicious grilled snail with green pepper. Crispy, crunchy snail meat is imbued with rich spices and the pungentness of pepper, just looking at it makes you want to enjoy it immediately.
Three Khaa Rang Me
One of the delicious dishes in Can Tho worth mentioning is the roasted tamarind bakhi. As mentioned above, ba khia is a very special natural specialty of the southwestern region of the country, used to prepare many delicious dishes.
However, the most delicious dish is still roasted with tamarind with a harmonious blend between the sweetness of Ba Khia meat, the fatty taste of peanuts, the sour taste of tamarind and the pungent taste of laksa leaves. Just try one and you’ll be hooked right away.
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Spring rolls
Can Tho salad is a snack that is worth trying when traveling here. The attractive salad rolls dipped with “delicious” dipping sauce always make the diners ecstatic forever.
Cooked Duck Chao
Anyone who comes to the Southwest region also does not forget to enjoy the typical duck dish. Especially when coming to the “capital” of Can Tho, this dish becomes even more the highlight of the cuisine. A Can Tho specialty dish is cooked from duck meat marinated with white and red chao, combined with fresh and sweet coconut water and taro to create a thick broth that is always extremely attractive in the eyes of all diners.
A Flowing Dumplings Dumplings
If you are a fan of Dumplings, don’t forget to eat A Chay Dumplings to diversify your culinary capital. Dumplings here have a very unique taste with fresh shrimp filling and sweet and delicious soup but never disappoint diners.
Phong Dien Hammock Cake
Phong Dien hammock cake is a famous Can Tho delicacy that is meticulously shaped. Just looking at this plate of cake, you already feel extremely attractive, but when you enjoy it, you will be even more ecstatic by the wonderful light taste.
Banh ask served with roasted pork, grilled meat, onion fat, herbs, raw vegetables and mixed fish sauce… creating a delicate and poetic blend.
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Sa Dec Dry Noodle Soup
Sa Dec dry noodle soup attracts visitors by its milky white noodles combined with sweet, clear broth and an attractive yellow sauce. The delicate blend of seemingly simple ingredients makes this delicious dish always the first choice of any traveler on the journey to discover Can Tho river.
Coconut Rice Noodles Pancakes
Surely you have eaten many times of banh xeo in other regions, but have you ever eaten pancakes filled with coconut noodles, especially Can Tho specialties? Coconut tofu tuber is the core inside the top of the coconut, very young, sweet, fatty and fragrant.
When combining this ingredient in the filling of banh xeo, the Can Tho people have made a very careful calculation. They know that the crisp, sweet, and greasy taste of coconut tofu will make Can Tho pancakes have a strange and more attractive taste than other types of pancakes. If you don’t believe it, try it once to see for yourself.
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Banh Tam Bi
Referring to Can Tho cuisine, it is impossible not to mention Tam Bi cake. This cake has a combination of white silkworm cake with tough skin, eaten with raw bean sprouts, herbs, pickles and even greasy coconut milk. That’s enough for a great breakfast, isn’t it!
Grilled Salmon with Reed Tube
Grilled goby reed pipe is one of the most typical dishes of Can Tho. Goby fish is inherently very famous for its delicious taste, but when put inside a reed tube and then grilled on a charcoal stove, it becomes even more attractive.
The fish meat is soft, fragrant, sweet, and soaked in the water in the reed tube, so it has a very special flavor. When eating, whether dipping fish with any kind of dipping sauce, or simply salt and pepper, is enough for an enjoyable experience.
Grilled Snakehead Fish
Not only a famous Can Tho specialty, grilled fish is also known as a rustic dish of the southwestern region of the country. Snakehead fish, after being cleaned, will be skewered into the ground and then covered with straw to burn until cooked.
Grilled filter fish with very firm, sweet meat, served with herbs, cucumbers, green beans and tamarind fish sauce is also delicious.
Crazy Linh Bong Fish Hot Pot
Can Tho is the birthplace of the extremely special Linh cotton fish hotpot. The unique delicious taste of this dish is thanks to the young reishi fish with very sweet meat combined with the aroma of dandelion flowers and the characteristic sour taste of the broth. You can eat hot pot with rice or fresh vermicelli, both are very delicious, eat forever without getting bored and can’t let go of your chopsticks.
Above are the unique dishes of Can Tho that you must try when visiting this land of Tay Do. A trip is only complete when you discover both the diverse landscapes, cultures, people and cuisines in the place you go. So, give yourself some time to experiment.
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Ending
Now you know all the famous Can Tho specialties, right? Come to Can Tho, remember to enjoy all the delicious dishes and buy specialties to bring back as gifts for relatives and friends to make your discovery journey more complete and meaningful.
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