In just a short time, salt and pepper toast has “crazy” young people from the North to the South. Each piece of crispy bread mixed with a little bit of shrimp, a little dried shrimp with spicy spicy spices, but eaten in this cold weather, it is “coffee” to know. Especially just sitting at home, you still learn how to make simple and super delicious chili salt toast. Not only that, the flexible variation of many ingredients also helps you own 7749 other great flavors. Now let’s get to work!
“When I come back tomorrow, I’ll take you for a walk
Visit the old shop to buy a delicious loaf of bread…”
Reference: Refer to 1 loaf of bread how many calories?
Ingredients for salt and pepper toast
Although it is a simple dish, you still have to choose the ingredients to make salt and pepper toast carefully. For the standard taste:
– With bread, you should choose bread that has just come out of the oven not long ago. Do not buy the type that has been stored for a long time or baked for too long. Choose the simplest, thick, sugar-free type like rat bread.
– With sausages: you can choose instant sausages or smoked sausages. You can choose beef sausage, pork or other flavor according to your preference.
– With quail eggs: you choose the ones that are new, not crushed.
In addition, there are some indispensable ingredients such as salt, chili sauce… Now, you quickly start learning how to make salt and chili toast.
How to make salt and pepper toast in the oven
To enjoy the fullest flavor of this HOT snack, you can learn how to make salt and pepper toast in the oven. When using high heat from the oven, the crust is crispy and fragrant, while the ingredients inside are thoroughly cooked.
Preparation ingredients
- 4-5 bread
- 2-3 sausages
- 5 quail eggs
- 50g meatloaf
- 25g dried shrimp
- garlic bulb
- 30g green onions
- Chili sauce
- Ketchup
- Mayonnaise
- 120g unsalted butter
- 1 teaspoon sugar
- 1 teaspoon satay chili
- Cooking oil
Steps to make salt and pepper toast in the oven
Step 1: Prepare ingredients
With quail eggs, you wash the shell and put it in the pot to boil. After boiling, you take it out, wait for it to cool down, then peel it off. You can cut it in half or leave it whole.
With scallions, you cut off the root and then wash, drain, and then cut into small pieces.
– With dried shrimp, you put in a bowl of water. Soak for about 5 minutes, then take it out to drain the water, then put it in a frying pan and let it cool.
With garlic, you peel and chop it
– With sausage, you peel and cut into strips or slice as you like. If it is smoked sausage, fry it briefly with cooking oil, then finely chop it.
Step 2: Make onion fat
– You put the cooking oil in the pan, heat it up, then add the green onions and stir well. When the onions are ripe, turn off the heat. Then you put it in a bowl. Note that the onion fat should not be left on the stove for a long time, it will be very easy to rot and no longer taste good.
Step 3: Make satay sauce
– Then you put sugar, satay and 1 teaspoon of chili sauce in the bowl and stir well. You put the pan on the stove, put about 40g of butter in it, melt it and then add the minced garlic and saute. Then add this mixture, bring to a boil, then turn off the heat.
Step 4: Roll the bread
– You put the bread on the cutting board, use a rolling pin to flatten the bread, the flatter the better. Roll in turn until all the cake is gone. Then spread the sauce and bake.
Step 5: Bake the bread
– Next, use a brush to brush butter and then sweep satay on both sides of the bread. Note that the scan does not leave any blank space. If baking in the oven, you just need to put the cake in the oven and bake for about 3 minutes, the cake will be crispy and fragrant. If you’re baking in the oven, place the bread on the griddle and bake for about 3 minutes. Maybe after about 2 minutes, you take out the cake, spread another layer of satay if you like spicy food.
Step 6: Done
– After you have finished baking the bread, take it out, use scissors to cut the bread diagonally and place it on a plate. Next is to spread onion fat with sausage, shrimp, and dried shrimp that have been roasted. Finally, the mayonnaise, chili sauce, and ketchup are perfect.
Reference: What is flour? Learn the popular types of flour today
How to make salt and pepper toast in an oil-free fryer
With the modern development of technology, you can completely take advantage of the fryer at home to learn how to make salt and pepper toast with an oil-free fryer. Thanks to that, the oil is removed to the maximum to help protect health but still get the most delicious and attractive product.
Materials needed
- 4-5 bread
- 60-70g mayonnaise
- 7 fresh or dried shrimp
- A few stalks of cilantro
- 100g carrots
- Seasoning: Salt, pepper, chili sauce, black sauce
Steps to make salt and pepper toast in an oil-free fryer
– First with bread, you cut it in half, divide it evenly into small pieces.
– With shrimp, you wash, cut off the tail end, peel, take the back and black lump at the top and then wash again. After you cut each shrimp into 6 pieces or you can also cut into smaller dices that will easily stick to the bread
– With cilantro, you wash and cut into small pieces, peeled carrots are washed and diced.
– Then you mix shrimp, mayonnaise, cilantro, carrots, a little salt and pepper.
Next, spread the mixture evenly on the bread. Note that you should not put too much filling on the cake because it will take a long time to bake and make the cake dry.
– Then you put the bread into an oil-free fryer (be careful not to overlap) at 180 degrees Celsius for 7 minutes.
– When the cake is cooked, take it out of the air fryer and eat it while it’s still hot. Cakes eaten with chili sauce or black sauce are very delicious.
Reference: How to make delicious pillow cakes at home
How to make salt and pepper toast with dried shrimp satay
It can be said that how to make dried shrimp satay chili toast is the most “hunted” recipe by netizens with simple, familiar and economical ingredients. Not only that, when enjoying, you will have to be amazed when you yourself complete such an excellent kitchen task.
Ingredients to be prepared
- 3 loaves of bread
- 2 instant sausages
- 30g dried shrimp
- 100g butter
- 3 tablespoons meat sauce (rub)
- 1 horny chili
- Mayonnaise
- 2 spoons of shrimp satay
- 2 teaspoons sugar
- 1 teaspoon minced garlic
- Spring onion
Steps to make salt and pepper toast with dried shrimp satay
Step 1: Make satay sauce
– First with shrimp, you soak in water to bloom, clean the tip of the tail to draw the black thread. Then wash and grind.
– You put 30g butter in a pan to melt and then add minced garlic and saute. Then add the chopped dried shrimp and stir fry until cooked. Then you add 2 tablespoons of chili sauce, 2 tablespoons of shrimp satay, 2 teaspoons of sugar, 30ml of filtered water and stir well. You simmer until you get a thick satay mixture, then turn off the heat.
Step 2: Make onion fat
With scallions, you pick them up, wash them, and chop them finely.
– After you put 70g butter in the pan to melt, add the green onions, stir well, then turn off the heat, pour into a separate bowl. The green onions are still beautiful green.
Step 3: Spread butter and satay sauce on bread
– You flatten the loaf to only about 1cm.
– After you use a brush to spread a thin layer of onion fat, evenly on both sides of the loaf, then spread another layer of satay.
Step 4: How to bake salt and pepper bread
Depending on the conditions of each family, you can bake salt and pepper bread in a pan, oven, charcoal or air fryer.
– Wait for the cake to cook, take it out, sprinkle a layer of sauce, sausage, drizzle a layer of mayonnaise, add chili sauce or ketchup and enjoy right away.
Reference: Many ways to make delicious sweet potato cakes you should do
How to make salt and pepper toast with butter sauce
For those who like the sweet and fatty taste of butter, it is easy to learn how to make the super delicious butter and chili toast below. A little twist is to make sure everyone has their favorite snack.
Materials needed
- 3 loaves of bread
- 3-4 stalks finely chopped onions
- 4 tablespoons melted butter
- 1 tablespoon salt
- 1 tablespoon chili sauce
- 1 tablespoon vegetable oil
- ½ tablespoon fine red chili powder
Steps to make salt and pepper toast with butter sauce
– First, you put 1 tablespoon of salt, 1 tablespoon of chili sauce, ½ tablespoon of chili powder in a small bowl and mix well to combine.
– Then you put 1 tablespoon of vegetable oil in a hot pan. Add finely chopped onions and stir for 1-2 minutes to make onion fat.
– Next, you heat up the charcoal stove, pan or oven, air fryer, crush the bread and bake it until golden on all sides. Pay attention to stir the bread regularly (if baking with charcoal) so that the bread is evenly golden on all sides.
– After the bread is crispy, take out the bread and then spread a layer of melted butter, spread a layer of chili sauce, chili powder, salt and finally a layer of onion fat. Next, you put the bread on the charcoal stove and flip 30 seconds on 1 side of the cake (if using an oven / fryer) do the same for 30 seconds for 1 side of the cake.
– Finally, you put the melted butter toast with salt and chili sauce, cut it out and enjoy it while it’s still hot and crispy.
Reference: How to make melted cheese bread
How to make salt and pepper toast with cheese
If you are a “cheese team”, you should quickly note the recipe for delicious cheese-and-salt toast sandwich “swallow your tongue” below. Each piece of crispy, flexible cake looks at it and feels irresistible.
Materials needed
- 3 loaves of bread
- ½ tablespoon fine chili powder
- 1 tablespoon salt
- 1 tablespoon chili sauce
- 1 tablespoon vegetable oil
- 4 tablespoons melted cheese
- 100g cheddar cheese cut into small cubes
- 3-4 stalks finely chopped scallions
Steps to make salt and pepper toast with cheese
– First, you roll out 3 loaves of bread. Then use a knife to cut the center of the loaf and put cheddar cheese in the middle.
– Next, you add ½ tablespoon of chili powder, 1 tablespoon of chili sauce, 1 tablespoon of salt into the bowl and stir well.
– Then you put the cooking oil in a hot pan, add the onions and stir well. Next, add a mixture of salt and chili sauce, mix well and put in a bowl.
– You prepare a charcoal stove, oven or fryer. After that, put the cheese sandwich in and fry until hot and crispy on both sides. Next, spread the mixture of onion fat and chili salt just finished on both sides of the bread. Flip until the bread is golden and crispy on both sides.
– Then you take out the cake, spread another layer of melted cheese and a layer of salted onion sauce and cut into small pieces to eat.
Notes on how to make delicious chili salt toast
– The best salt and pepper toast is the regular bread, without butter or sugar because the satay sauce has enough spicy, salty, and sweet flavors.
– With sausages for making salt and pepper bread, you can buy instant noodles, or if you like regular sausages, cook the sausages separately before eating.
Reference: How to make delicious soft chrysanthemum bread
How many calories are in salt and pepper toast?
According to research, in a toast with salt and pepper, there are about 80-240 calories and this content fluctuates depending on the size of the large or small loaf. When baking, this index does not change because baking only releases the water contained in it, not the loss of nutrients.
If eaten with many other toppings, the calorie content can be up to 400 calories. So if you want to lose weight, you should be careful.
How to make chili salt and pepper toast is too simple to do at home, right? Especially their hot taste is very suitable for breakfast. Or if you like to change the flavor at noon, you can make it at home, go to the company and put it in the microwave and you’re done. This dish is “storming” in Hanoi, Saigon, Da Nang … making many people passionate. And you do not need to go to the shop to still have the authentic delicious taste.
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