What factors contribute to high ingredient prices? Typically, it boils down to shortage. Some fruits and vegetables can only grow in extremely specific places, limiting supply. Others must be carefully cultivated to meet stringent requirements in order to be considered among the greatest of the best.
Great ingredients are the foundation of any wonderful recipe, so knowing what’s available—even at a high price point—is worthwhile. This list features some of the most costly meals in the world, however, keep in mind that costs vary significantly by season and nation!
List of 10 Most Expensive Foods in the World?
1. Almas Caviar – $34,500 Per Kilogram
It wouldn’t be the most expensive meal list if there weren’t any Caviar on it, would it?
One kilogramme of this caviar will set you back the same amount as some brand new cars.
The cost is due to the albino sturgeon’s restricted egg production, as they only produce eggs once every 100 years!
So, if you want to taste some of the world’s best caviar, you’d better have deep cash!
2. Yubari King Melons – $27,229 For Two
Because of their ludicrous sweetness, these melons are considered a luxurious gift in Japan.
They are a cross between two other cantaloupes and are quite popular among Japanese people.
A pair of Yubari King Melons sold at auction in 2008 for an eye-watering $27,229. That’s more than $13,500 per person!
3. Bluefin Tuna – $3,603 Per Pound
Bluefin tuna from Japan is frequently ranked as the most expensive seafood in the world.
There are various reasons for the high price. Due to its increased fat content, only bluefin tuna boasts intense marbling and a precise balance of flavours when compared to other forms of tuna fish.
Furthermore, the cost of importing Japanese Bluefin into the United States will be added into the price.
So, before you order any in a restaurant, be sure you have enough money.
4. Ayam Cemani Chicken – $2,500 Each
These Indonesian all-black chickens are said to have mystical qualities.
Indonesians believe that chicken flesh has the ability to cure all types of illnesses as well as provide good fortune.
It’s questionable whether this is genuine or not; however, Cemani chickens sell for roughly $2,500, depending on size.
5. Saffron – $500 – $2,000 Per Pound
This spice is fittingly dubbed ‘Red Gold’ due to its colour and the fact that it is worth more than gold weight for weight.
The Crocus flower, from which saffron is derived, can only be harvested for a few weeks each year in the autumn, and obtaining the spice demands a lot of hard labour.
You’ll also need a lot of it, as two football fields of saffron equal one kilogramme of the crimson spice.
6. White Truffles – $2,100 – $2,500 Per Kilogram
White truffles, not truffle oil, are the way to go.
White truffles are far more difficult to find than other truffles since they exclusively grow among the roots of certain species of trees in the Piedmont region of Northern Italy.
They’re well-known for their strong flavour and unusual aroma.
Their price is mostly determined by the conditions under which they develop, the time it takes to locate and obtain them, and the sheer scarcity of them.
White truffles have been known to sell for exorbitant prices, although on average, a kilogram will cost between $2,100 and $2,500.
7. Matsutake Mushrooms – $600 Per Kilogram
8. Moose Cheese – $500 Per Pound
9. Manuka Honey – $500 Per Kilogram
10. Iberico Ham – $392 Per Kilogram
Which Restaurant sells the most expensive food in the world?
Sublimotion is ranked as the most expensive restaurant in the world every year. Sublimotion only enables 12 customers per night to enjoy exquisite cuisine made by a team of ten Michelin-starred chefs.
What country sells the most expensive food in the world
Japan and South Korea rank as the countries with the most expensive food in the world
What is the most expensive food ever sold in America
The FleurBurger 5000, served in Fleur by Hubert Keller in Las Vegas, is the most expensive burger not only in the US, but also in the world, with a price tag of US$ 5,000. The tantalizing dish is made with Wagyu steak and topped with foie gras and truffles.
Source: thpttranhungdao.edu.vn/en/
Categories: News
Source: thpttranhungdao.edu.vn/en/
