Jacques Pepin has a net worth of $20 million as a French chef, television personality, and author. He began his career as the personal chef of French President Charles de Gaulle and went on to work in a number of restaurants in Paris and across the United States, including the Howard Johnson’s chain.
In the United States, Pépin is well-known for his multiple television culinary shows, notably his collaboration with fellow chef Julia Child, as well as his numerous cookbooks. From 2013 to 2014, he frequently appeared as a chef on Rachael Ray’s TV show.
Pepin won a Daytime Emmy honor for Outstanding Service Show Host for Julia & Jacques Cooking at Home in 2001 and was nominated for the same honor in 2000. The French government awarded him the Chevalier de L’Ordre des Arts and des Lettres and the Chevalier de L’Ordre du Merite Agricole. He has also received numerous honors, including the James Beard Foundation Lifetime Achievement Award.
Who is Jacques Pepin married to?
Jacques Pépin married Gloria Evelyn Augier, whom he met as a ski instructor, in 1966. However, she passed away on December 5, 2020. They have one daughter, Claudine, who was born in 1967.
How did Jacques Pepin engaged in a road accident?
Pépin was severely injured in 1974 while driving on a country road when a deer darted in front of his car and he swerved to escape it. His automobile collided with a deer, drove off the road, collided with a telephone pole, plunged into a ravine, and landed upside-down and on fire.
He had 14 bones fractured in his back, pelvis, and arms. His left arm was so seriously wounded that doctors wanted to amputate it at first. Pépin recovered, but his left shoulder’s mobility remained limited, and his left arm is several inches shorter than his right. Pépin writes in his book, The Apprentice: My Life in the Kitchen, that his injury made him realize he would be unable to continue working full-time.
Meanwhile, Pépin rose to prominence as a chef while serving in the military from 1956 to 1958. As a result, he was assigned to the Treasury Department. As a result, he was appointed as the personal chef of three French presidents, including Charles de Gaulle. Pépin traveled to the United States in 1959 to work at Le Pavillon in New York City.
One of the restaurant’s regulars was businessman Howard Johnson, who hired Pépin to assist him in developing cuisine lines for his eponymous restaurant chain. Pépin took this job instead of becoming John F. Kennedy’s White House chef. For ten years, he was the director of research and development for Howard Johnson. During this time, Pépin launched La Potagerie, a gourmet soup restaurant and lunch counter in Manhattan.
Pépin rose to prominence in the mid-1970s after dabbling in literature, culinary instruction, and television. He appeared on game shows like “What’s My Line?” and “To Tell the Truth,” and he taught cooking workshops at cooking schools and stores across the country. Pépin published his first cookbook, “La Technique,” in 1976, followed by “La Methode” in 1979.
Source: thpttranhungdao.edu.vn/en/
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Source: thpttranhungdao.edu.vn/en/
