If you are a foodie with a large budget and dining in the world’s best restaurants is on your bucket list, you should have a look at our list of the top ten most expensive restaurants in the world.
List of 10 Most Expensive Restaurants in the World?
1. Sublimotion Ibiza, Spain – Us$2,000 Per Head
SubliMotion is led by Michelin 2-star chef Paco Roncero and is located in Ibiza, Spain. In 2014, the restaurant was named Best Innovation Food & Beverage. SubliMotion, which focuses on gourmet cuisine, promises to take you on an unforgettable culinary journey.
They offer a sampling menu of 20 food tasting entrees and invite 12 different diners per ‘Show One’ unique table. A staff of 25 specialists attends to the guests, and the event lasts around 3 hours. A meal experience at SubliMotion should cost around US$ 2,000.
2. Per Se New York, Usa – Us$685 Per Head
Per Se, a renowned restaurant by chef Thomas Keller, opened in New York in 2004. It is the chef’s second three-Michelin-starred property and serves his daily nine-course tasting menu as well as a vegetarian nine-course tasting menu that includes classic French techniques and the finest ingredients. A lunch would cost approximately $685 USD.
The restaurant also boasts an award-winning wine collection, with over 2,000 bottles available.
3. Masa New York, Usa – Us $595 Per Head
Mara is a Japanese and sushi restaurant in Manhattan, New York City. This restaurant, founded in 2004 by Chef Masa Takayama, offers a dinner experience that costs US$ 595. This excludes alcohol and taxes. The experience lasts approximately two hours. Reservations are accepted three weeks in advance, and the menus served to guests are prepared by Chef Masa himself. It calls for the utilisation of seasonal components. This dinner includes truffles and Kobe beef. The majority of the fish on display are flown in from Japan.
Masa is one of only two sushi restaurants in North America with a sushi counter made of a solid piece of Japanese Hinoka wood that costs $260,000. It is daily sanded to a soft, porous state that is visually and sensually pleasing to guests upon entry. The service provided by the staff at Masa mirrors Japanese custom, as visitors are provided with outstanding hospitality as part of the restaurant’s dining experience.
4. Restaurant De L’hôtel De Ville Crissier, Switzerland – $415 Per Head
The Hôtel de Ville is located in Crissier, Switzerland, and offers an 11-course dinner for $415 USD. Fillet of lamb, mussels with saffron, “Scarlet” tomato, pulp, and pip consommé with Imperial Ossetra caviar, and “Salers” beef grilled with wild pepper, cristallines de charlotte, and young fresh salad leaves are among the delicacies on offer. They also provide three-Michelin-starred dishes, such as Somme Bay scallops with orange tarocco. The restaurant promises a memorable fine-dining experience by combining luxury, enchantment, and wellness.
The late chef Benoît and his wife Brigitte Violier were the first to win the restaurant’s Michelin stars, which are presently managed by chef Franck Giovannini.
5. Maison Pic Drome, France – $445 per Head
Maison Pic is a famed French restaurant in Drôme, France, led by chef Anne-Sophie Pic, one of the world’s few female cooks to run a Michelin three-star kitchen.
The restaurant’s nine-course menu includes Mediterranean rouget in a saffron broth, deer marinated in sake lees squab, candied turnips, Banon goat cheese Berlingots, and chocolate desserts that melt in your mouth. The menu would cost roughly $445 USD.
6. Aragawa, Japan – $370 Per Head
Aragawa, located in the basement of an office building in Tokyo, Japan, is not particularly well-known for its décor.
It is noted for selling the top quality meats from purebred Tajima cattle grown for more than 28 months in Hyogo Prefecture’s Sanda region, where only animals that meet specified standards are designated as Sanda beef. This restaurant’s ultimate beef experience will set you back roughly US$ 370.
7. Kitcho Kyoto, Japan – $359 per Head
Kyoto Kitcho Arashiyama, which opened in 1948, is complemented with gorgeous surroundings that contribute to a memorable eating experience.
It serves a ten-course menu made out of the finest ingredients available. The vessels, presentation, and timing are all given careful consideration. Lunch costs roughly $359, and dinner costs around $449.
8. Alain Ducasse London, U.k. – $343 per Head
Alain Ducasse’s restaurant in London, UK, celebrates the best of French cuisine. It has three Michelin stars and serves outstanding food as part of their Black Truffle Menu, a seven-course meal that costs roughly $343. You can also order from the restaurant’s a la carte menu.
Alain Ducasse, the chef, is famous for his exquisite French meals. He is well-known for developing new dining concepts with international inspiration.
9. Ithaa Undersea, Maldives – $320 per Head
Ithaa Undersea is located on the Maldives’ Rangali Island. It is the world’s first undersea restaurant, allowing you to dine five meters beneath the ocean’s surface with a panoramic view of the stunning coral garden.
Set six-course lunch and dinner menus with contemporary European cuisine paired with exquisite wines that blend local flavor with western influences are given to guests. A lunch will set you back around $ 320. The restaurant, which is led by Italian-born chef Marco Amarone, is solely accessible to guests of the Conrad Rangali, a five-star resort that is a fantastic spot to stay on the island.
10. Schloss Schauenstein, Switzerland – $259 per Head
Schloss Schauenstein restaurant has three Michelin stars and is located in Fürstenau, Switzerland. It provides a once-in-a-lifetime dining experience where they may savor local cuisine in a gorgeous and elegant 12-century Swiss Castle.
Chef Andreas Caminada oversees the operation. The 6-course menu costs roughly $259 USD.
Source: thpttranhungdao.edu.vn/en/
Categories: News
Source: thpttranhungdao.edu.vn/en/
